I often use summer and winter, for its robust side (although cutting blades (watch your fingers!) (Onions, cucumbers, carrots, zucchini, cheese block etc) its quick and easy (we pose and is pressed, done! ) and simple maintenance (under water, small squeegee for small waste in the grooves). Really I can not live without it so that for my salads on holiday: shhh! I slipped into my luggage!
