Rarely have I annoyed me such a Geraert

The mechanism which the meat is cut small aluminum and stained the meat regularly gray / black. Of course I clean everything by hand (it would be nice if I could get this done my machine).

For each chord in the flesh (eg. Ausgelösste Beinscheibe) clogs the machine and it is only warm meat paste out.

I'm at 1 year as far as to buy me a reasonable meat Wolff and rather regret the unnecessary expense and trouble than the wasted money, which I introduced this device ..

Many Greetings