otherwise there beucoup has recipes, the ingredient choices are explained, some éparces photos, often full page rempacement products farfellus too, we discover some products are not vegan forécment
he talks a lot of gluten-free and soy-free, damage to be told by rempacer tofu seitan, how do we do if we want to avoid when you have 2 invited ???
if we try to learn to imitate omnivores recipes this book is really perfect, it gives all the basics, and leaves the choice of substituted with advanced standing in grams, and how to do is the same.
I am very happy with this purchase.
