Robust knife which is mainly suitable for airing Wild

The knife comes sharp, but must be re-sharpened several times when rinding and Zerwirken of wild boar. For the quick sharpener Victorinox is ideal (takes less than 1 minute per sharpness process). Because of the short blade you need for rinding a little more time than with a hunting knife with 15cm blade length and more than 300 g mass. Is complicated because of the many tools the subsequent hygienic cleaning. The advantage here is an ultrasound device. Tweezers and toothpick need to be cleaned separately. Advantageously the small size and low weight. I use it as an emergency tool for airing of the game. For reasons of hygiene you should use a belt pouch made of plastic, which can also be cleaned in an ultrasonic bath. Leather bags are completely unsuitable for this purpose.
In summary: A sturdy knife with lockable blade (BG!), Which is primarily suitable for airing wild. A hygienic cleaning is time-consuming.