NEVER all my favorite meat preparations were faster and quieter than done after processing with this heavy knocker. also they have never been so tender and so tasty.
it really makes a big difference when the meat processed with this (or similar) very heavy hammer, because nothing in no time that's schnitzel nice dish large apart-knocking, the roulade to order up some delicate or drawn pickled meat to spice marinade ,
the stalk is nice and long, fits comfortably in your hand - so you can because the dosing well beat inertia. the hammer head itself is times as large as a carpenter's hammer and really nice hard in about almost 3. the spreading of the meat that's almost a dream. and he is also hygienic - because nothing on stainless steel remains paperboard. keep after use simply under hot running water, dry, done!
YES - it is very expensive !!! but every cent invested is worthwhile. the best part is - this beautiful, super processed and highly valued meat hammer are the children of the grandchildren can inherit again.
only a small idea on the edge: simple names and engrave data, then you are still in 100 years at every family barbecue with partie of the ;-)
