I like Chinese food, there must of course as a chili sauce missing not. If you like spicy food, this sauce lieben.Die Flying Goose is often confused with the Huy Fong Sauce. What now is the better one should just try it for themselves.
Taste continence
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The Flying Goose Sauce has a very good homogeneous continence not too thick and not too thin, by the not so high chillies share of 61% as in the Huy Fong Sauce has this 79% is the sauce not quite as sharp. I think the sauce has also no aftertaste as is often reported, I taste in the sauce no additives out. This sauce gives the meal just the special spicy note and contributes to a healthy diet in because by Sharp Chili of metabolism in the body is accelerated. The sauce has in 100 ml 139 kcal that is compared with other sauces like ketchup the sugar bomb par excellence very little.
Additives
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In the sugar sauce, garlic, salt, water, citric acid, acetic acid, citric acid contained.
The sauce has a flavor enhancer monosodium glutamate, a sodium salt of glutamic acid, a naturally occurring non-essential amino acid, therefore it is also safe because it is a natural additive.
As preservatives potassium sorbate is a potassium salt of sorbic acid.
The sauce is very suitable for all fish, meat but also to pasta or rice dishes. This sauce is imported directly from Thailand.
Conclusion
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This chili has an excellent flavor and is ideal for typical Asian food but also for all meat and fish dishes.
Per
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Beautiful sharp
No aftertaste
Good Price
Contra
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So far noticed nothing
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