I bought for the first time an egg cooker. Looks really doing this tremendously well and the plastic seems good quality. I am someone who likes to "sauce" eats eggs, so soft. The hardness of this egg cooker go of "liquid" than "semi-liquid" or "wishy-washy" and "hard". When I put the regulator on wax soft hiring in my device, then the egg is hard. We have fresh eggs from the farm and are not small, rather larger than the normal from the health food store. Therefore, would the objection that my eggs are simply too small, dispelled. I have to set the controller almost "liquid" so I almost get a guard Soft-boiled egg. Maybe I am doing something wrong, but as the Scala makes for adjusting the degree of hardness no sense. If someone has made a different experience, I would be grateful for a message.
From design and the processing I can recommend the device in any case. I'll revise my review again when I found out what is going on with the dial up.
