ATTENTION:
The ingredients also monosodium glutamate as a flavor enhancer heard - so who wants to renounce Glutamate any kind, must unfortunately look for another product!
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Manufactured by EXOTIC FOOD CO., Ltd. in Thailand, and imported from KREYENBORG SHOP & KLUGE GmbH & Co.KG Germany, is the hottest sauce I've ever tasted. It is ideal for me to flavor such as fast food and Asian food, paella, lasagna, chili con carne & Co, and not so impresses by an unpleasant aftertaste and examples such as Tabasco, the tastes too strong for me vinegar.
Because each has its own, so different sense of sharpness, it can of course be disappointments on both sides - Anyway, I'm satisfied, and this Sausse here is for two years an integral part of my kitchen (next to my dried chilies from Vietnam) - and my guests do not want to renounce the Sausse and organize it downright 'ne test of courage, especially in the barbecue season; who first comes up a sweat (typical guys! As grown men return to their young children, hahaha!).
Ingredients:
Chili 70%, sugar, salt, water, citric acid, flavor enhancer: monosodium glutamate, thickener: xanthan gum, preservative: potassium sorbate
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Had not now time broilers previously coated with this Sausse, and goes into the oven. The skin was crispy and spicy, and then followed with bread aufzutunken the meat juice a treat. Do you have some good advice? Then I wrote here but a comment ?!
