I cook myself a lot. Use the stove almost daily. For baking tray excerpt I have bought a coated baking tray. Everything worked right away. Cakes as well as the first roast. The shutdown I especially like. You can set the end time, does not have specially to switch off in the kitchen. The times are like my old electric stove. Did not have to change. For the induction hob on, is just great! At the speed you have to get used to. The boost function makes further pace. Again, the end time set, pleasantly. Have two new pans used, aluminum does not halt. I cook a lot of Chinese, Wok of iron (s. Other recession). The now has a completely new quality. By inducing not only the soil is hot, even the wall so much more. Everything is faster even, roasts faster and better at ....
So, I can only recommend the combination! A minor drawback, there is still that plastic knobs feel cheap. Shake and rotate in both directions. One can turn the zero position. I do not like that. Just be aware that you do not turn-ons the stove again. My old Bosch was there a notch. All Other predominates, so 5 stars.
