Therefore, I was somewhat skeptical when I the 300ml water and the Aldi-ready mix of sunflower bread (85cent per kilo = 2 loaves a 750Gramm) filled for the first time in the form, the machine anschaltete, two buttons pressed ("dough" = 750Gramm and "Start") and waited. What? Already completed preparation -? - Yes! 2-3Stunden later, the air was filled with a delicious bakery and smell after 3: 20h the first bread was ready. What was provided for the common supper, was in a spontaneous cuisine tasting the goose fat from Christmas painted (there anything better than fresh warm bread with lard?) And the reason would not be returned, been eaten completely.
Since by this Spontanmahl remained nothing for the Vesper bread for the next morning, without further ado a new bread was scheduled for the next morning and (wait for it) programmed.
With the knowledge that one morning the same culinary delights awaits, I fell asleep. Since I had probably expected something wrong was not me, but my wife (I have a deep sleep) at about half past 4 am woken by an annoying, repetitive beep because the bread is ready reports in this way for tasting.
The bread was then at 7 clock cold but still very fresh and tasty.
Thus the only real complaint I have is called, namely the annoying beeping. However, this is of course the only way to find out when the time is right to add additional ingredients to add or when the bread is done without all the time to look at the machines.
There were yet tried some more cake mixes. Not all were as tasty as the sunflower bread described, but that is probably a matter of taste. Let's see if we taste the recipes given.
If you currently sees the irrsinigen bread price and the cost is amortized in lively use after 1-2Monaten, I am annoyed to have only now entered in this "business".
I can only say: Simple, inexpensive, tasty => 5Sterne!
