For me and think of cutlery with the spoon shape of the soup spoon and blade sharpness. Both take this cutlery with flying colors. The spoons are not too deep (no one wants to spoon like from grandma's silverware, where to sip because the spoon deep down a residual spills) but also not too shallow (one does not want the spoon of soup starving). They are also neither too narrow nor too wide. Here is a classic shape was chosen, without extremes.
The blade of the knife is serrated, but only in the front half, the rest of the blade, the one usually used anyway not to cut, is unpolished.
The prongs of the fork menu are a bit too long to me, to me it would have been a rather cm shorter, but they were okay.
The shape of the handle is straightforward timeless without showy touches or other adornment as other brands often part of the design.
The scope of supply is considerable. In addition to the standard parts of each cutlery, still 1 cream spoon, 2 serving forks, 1 sauce spoon, 1 cake slice, 1 sugar spoon and 2 serving come.
According to the back of the enclosed information booklet may eventually also matching fish knife, soup spoon, ladle and salad servers will be available, which unfortunately is missing in this set and are also offered so far still nowhere.
Conclusion: BSF is since 2005 part of the Gemini Group and describes itself on its website as "Young and funky, purist and timeless or classic and stylish [...] The BSF brand is synonymous with dependable quality and modern design.." I can connect me. The cutlery is time and unfussy. A good and solid cutlery for everyday use, which should harmonize because of its inconspicuous form with any dishes and also in everyday life makes a good figure.
On the website referenced under Company Information on the factory in Solingen, suggesting that this cutlery in Solingen, Germany thus was prepared. A note on the Country I could not find anywhere.
A pity, however, is that no cutlery tray is delivered. The cutlery parts are delivered each individually wrapped in a small plastic bag. And the same parts are again sorted with a rubber to parcels. One reason why I see this pattern rather than everyday cutlery, because when cutlery for special occasions.
You should pre-wash the cutlery in any case, as many of the items in my case still had black polish residues should be removed with a soft sponge (never with the scratchy side or scouring cream, otherwise scratch the cutlery).
