Of course, the grill / oven per se, a baking tray, a grid, a crumb tray (which is inserted in the furnace at the bottom) and two tools for removing the baking tray or the rotisserie, which is with two hooks also included.
Commissioning:
Negative I noticed is that the casing was dirty and had to free only with benzine from the spots, a simple little damp cloth with washing up liquid not helped. In addition, even scratches on the outer panel and the knobs are not available printed cleanly, the color of the label was partly on.
General of the oven exterior and interior and accessories are neatly (but not too wet, not with aggressive agents!) Cleaned before first use. At the initial heating, it is advisable to leave the door of the oven open and open the window of the kitchen, because it can once smoke vigorously and smell unpleasant.
Otherwise, the power cord could still be a little longer.
Features:
The rotisserie chicken for a functioning properly. I have razed a 1300-gram chicken, which worked well. One must, of course, fix the wing and the leg of the bird with kitchen string. In convection with rotation function, it took then a good 75 minutes. One should as far as possible (the chicken must still free to rotate) Insert the baking tray at the bottom, so the fat can be collected.
I have bought myself the oven due to the recirculation because my oven which unfortunately has not, and I thought to myself that a small cluster rolls can baking etc. more quickly, because the oven is not so great. And it's true, cakes and pretzels are baked to perfection. I use here the grid and put the stuff on baking paper (coated, which can withstand the temperature). Annoying is that 170 degrees and 210 degrees are printed, but nothing in between so you have to look at the first time, how things are. Are the rolls too bright you have to readjust the time then stop. The timer is for me rather annoying, since it must first be brought up properly in operation it must then tick audible, otherwise he is not running! So only ever turn to the 90 minutes and then turn it to the correct time back, just repeatedly in the worst case, so the clock is actually raised.
Pizza for recirculation (Standard size of finished pizzas, mine are mostly from Alberto) are properly browned and crisp. With forced air I imagine they taste better than just having upper and lower heat.
Proper cooking even works, you just have to remember that the interior is correspondingly smaller than a normal oven.
My form for roasting example is unfortunately too great, so try before even know if the dishes also fits.
All in all, the Steba so, as I have wished. In particular, the recirculation and the rotisserie I wanted. By design, the Steba KB28 is now different than on the product image, then he sees the stainless steel front better than in this photo. The workmanship is good, except for the above points. The plate and the grid are very stable. During rotisserie you may need to stop the food even more secure, depending on the size of the food. Through the glass door, the device is generally outside not too hot, I still worried me for my kitchen table is a plate, so that the security the veneer of the table under the grill can not be damaged - either by heat or if when removing some games next goes.
Well, I also think that the oven is heating up fast and operation is not too loud. The (new) lighting in the interior is a nice extra feature.
All in all I can recommend the Steba good conscience, only the timer is in my view failed (I rely because he prefers to my other timer or the clock) happened, I do not know that he was not brought up properly and a millimeter has turned. Dear look once more I would say otherwise also helps a look at the manual (Safety remarks), there are also a few ERRORS (spelling that the grill motor always runs along, that's not true, I've tried). The recipes that are published in it are a nice gimmick. In addition, exactly is inside, where to insert the plate and how to select the temperatures depending on the product.
Total result for me four good star.
