I find the barbecue sensational.
Low charcoal consumption and very fast reaching the cooking temperature.
The system is really great.
- Coal in the coal basket
- Brennpaste the Anzündteller
- Light
- Fan on
- Coal Bin top
and off we go.
The fan works quite quietly. The strength, ie the speed can be about
Regulate power button. After about 10 minutes you can start with the crickets.
What is missing from the grill?
It's almost a full charcoal grill ... why almost? I'm missing a cover. Because the charcoal taste,
or smoky flavor comes through the smoke. So if "smoken" would come without lid
not far.
Therefore I have the following barbecue, as a cover supplier purchased:
The lid fits, after a short processing (notches in the edge, through the top side of a hammer)
perfect.
Thus, its use as less Smoker is no obstacle.
I now mix therefore also dry / wet smoke chips under the coal and delights me. To the beautiful smoky flavor
We have three of grilled and went without problems (corn on the cob, steak, grill cheese).
For me, the grill is a buy rating ... Unfortunately the price is not without.
