The accessory is a square baking tray and a square grill (both 37x37 cm), a microwave Typical turntable, as well as a high and low round rust. Another accessory I bought a Pyrex Classic 2in1, 5,1ltr, 34x24 cm roaster and a Xavax 00111018 Mechanical meat and oven thermometer.
The device is gigantic. Anyone familiar with other microwaves, will possibly be a little scared. It requires a corresponding footprint and uses the space in the quasi 60 screen on the countertop completely out; also in depth. For this, the device actually comes nearly approach the performance of a compact furnace. With 40L of cooking space is very large and an average Christmas turkey would fit in my opinion. Worth mentioning is also that there is a built-in frame for 60 cabinets.
The operation is very simple vonstatten and guidance is well written and contains a lot of recipes. The display is always what should be the next step and you will be so good through the settings. I personally like very well that the device has no clock, but completely off and in stand-by consumes only 0.5 watts. Meaning that you can also program any cooking with the start time, but I also do not vernmisse. I was always an opponent of it to cook with the microwave oven, but now I no longer like to miss. For example, broccoli is required with the automatic program for fresh vegetables only about 5 minutes and is then to the point at all but crunchy. Just put it back in a microwave bowl with lid and steam outlet (eg IKEA), a little water, select program and then the equipment falls of itself. One can of Mirko waves keep what you want, but a short cooking time is always to be welcomed, as this preserves the nutrients. Even the potato program is great: 700 g potatoes in 12 minutes ready. Frozen pizza is also 1a crispy. You can even bake two pizzas at a time without the time requirement increases. Preheating is quick and easy.
The one and only downside I find that the temperature in recirculation mode but does not reach so as adjusted during preheating. As a golden rule, the temperature is recommended to adjust always higher. I just always take the temperature as in the recipe for top and bottom heat is given and go with it very well. According to my oven thermometer I'll then zoom around at the right temperature and the recipes work. But be careful, for too long the door is opened, the temperature can fall so much that the oven it never recovered and remains well below the desired baking temperature. A meat thermometer is therefore mandatory. Second minus point is that just about covers the grill, the rear third of the grill grate. By using the high circular grate on the turntable, you can compensate for this, because it is indeed turns, but on the rectangular grid can grill only in the back and then gets there is not much barbecue food under.
All in all I am very satisfied with the device and can recommend it. The large convection oven from my old apartment I do not miss. On the contrary, the Sharp is preheated much faster because of its size. I suspect that he generally thereby consuming less power.
