Super price / performance ratio 16 1

I have not bought the item at Amazon, because I had not found him at first.
To the article: The French Schneider is made entirely of plastic down to the blades themselves. When using you should hold the part well and push the lever down evenly. Except for giant potatoes this worked very well here for a few weeks. There are included 2 inserts that can be changed quite easily. Cleaning is a bit cumbersome, but no problem. We make fries always with the smaller diameter of the attached.

Of course, there are pro - French Schneider have built robust and in which the knives cost more than this whole unit, for home use this device, however, is perfectly adequate and can be cut ruck twitch fries!

Here a small fries recipe was super results brings with fresh potatoes:

1. According to peel many potatoes.
2. Cut the potatoes with the French Schneider.
3. cut Pommer in a saucepan with boiling water and let cook for about 3min.
4. Put everything through a sieve and dab the damp, raw fries with kitchen paper or a towel as dry as possible.
5. fryer to about 170-180 ° C and preheat the prepared french fry it for a few minutes until they have the desired tan.
6. Drain frying, place in a bowl and season as desired.

Enjoy your meal!

Addendum: April 2014
The French Schneider is still in use and looks like on the first day. Even large potatoes cause any problems. I think he keeps for years. Just be aware that you plugged in the cutting insert in the correct direction and cleans well after use! My recommendation!