Switching to gas

Now I have read a lot about this grill. In the test very well and above all, entirely of stainless steel.
Assembly was simple and well explained. For those who are wondering when inserting the side burner on the big game .... Everything OK. :-) Be desired so, and is also necessary to produce the flame.
Cleaning can be the cooking grids easier than a charcoal grill, but unfortunately you have to do at the BBQ Grill Bull a little more. Not hard to clean but with some extra effort than with a charcoal grill.
Grilling:
WoW ... ruckzuck on temperature. To start all flames and for 10 minutes in order to "clean" cover. Quick as a flash to 300 degrees ..
Have only times the conventional variants used. Steaks, sausage and vegetables. As already known, no difference in taste to coal. But first up grill, now more "kitchen". Everything was great succeeded. Will now try in the next few days and weeks several other BBQ options.
A successful purchase with a perfect price / performance ratio.
Fully recommended.
Seller:
Immediately reply to questions. Fast Delivery. Absolutely reliable. Also recommended.