Tasty food without gluten

Aran Goyoaga, creator of superb blog Cinnamon and Vanilla itself intolerant to gluten, granddaughter and daughter of Basque chefs and pastry chefs, craft stove too, is a real fairy gluten-free dishes. In the kitchen everything short, either.

It presents a series of recipes, a chapter per season, each more delicious than each other, a variety of vegetables soups, casseroles, salads, vegetarian dishes, but also non-vegetarian, sometimes with an exotic touch. A feast for everyone.

As for desserts! There is something to explode with tarts, chocolate cakes, cakes, muffins, cookies, pasta whose bases are mixtures of absolutely exquisite meal. And ice, what happiness! A pure delight.

The presentation of the book is very beautiful, the photos, all Aran, beautiful. A beautiful book. A success of the author and publisher.

Of course, it is no longer a book reserved for intolérents to gluten. This is healthy cuisine, festive, I would say "that bursts of joy," so the recipes are colorful, fragrant, light.

A real treat for eyes and taste buds. Pure happiness.