Book enjoyable to browse, photos and tempting recipes. Although very helpful from start to cook without gluten, it quickly becomes clear that the use of many recipes of our traditional books can be realized by replacing the plain flour with a mixture of gluten-free flours, climbing eggs snow for making cakes, etc. After a while, we find that the recipes specific books to the gluten-free diet are often more complicated than they need him as if it became necessary to justify their intolerance and difference insurmountable difficulties for our loved ones. For my part, I took my pre cookbooks and I naturally fits. Nevertheless, I must admit that to find attractive books like this helped me at the beginning and allowed me to approach the kitchen without gluten more serene way. Also, I still continue to use it as a traditional book to vary my range of recipes.
