The new standard for milk froth

"Low fat milk or whole milk but?" "Must this be warm or must they also be cold?" The answer is that the milk frother must have enough power. The Gastroback makes any form of milk in a few seconds a stiff mass which is reminiscent of whipped cream, thus ending any discussion of tricks for the "perfect milk foam" which arose different by the previous use of various Handaufschäumer price ranges.

Another nice feature of Gastroback is that the button is a switch and one that does not have to hold down the whole time during foaming. It lies well in the hand and mediated by a solid metal housing a high impression. (I have to leave the device from the local Saturn, but a review on Amazon I find meaningful.)

Conclusion: Almost eye-opening Handaufschäumer. For me, the new standard against which henceforth will be measured in terms of other devices foam generation.