they reinvented barbecue and cookbook

In general, I am quite distrusting the book published by a device manufacturer. This is usually more than the sales pitch that the practical work and I have certain memories close to the intellectual poverty ...

But this one really blew me away! Of course, the first part of this work relates directly to the hardware Office: use, maintains, accessories, everything is there. Okay, I admit, it's done well, it makes you want to go home ... but it also gives ideas applicable to all barbecues!

The proposed revenue out of the ordinary and are very abundantly illustrated. Anything goes: meat, fish, vegetables, fruit. But where this book makes the difference is that it deals with different cooking methods and all the little things that make your good memories preparations: marinades, sauces ... therefore takes the issue of a across.

Whether you own a Weber or not, this book is probably one of only two books that you must have on the barbecue grill with Planet: 235 recipes, 60 countries