Beautiful wide slots with two-dimensional grids that protect the toast well before the filaments. So you can also uneven toasting things, burn down without anything. Even bun halves fit into the wide slots. Looks thus somewhat 'chunky', but the inside that counts. Toast result seems to be somewhat uneven and difficult to predict, but as we always easy antoasten only wholemeal bread, we do not care. To toast a result of white toast I can not say anything.
