Pro:
- He's really fine milk foam,
- The consistency of the Milöchschaums can be changed as desired by changing the temperature
- Easy operation
- Very easy cleaning
- Easy insertion of Aufschäumaufsetze
- He has a tolerable normal volume. No louder than the coffee grinder or my espresso machine.
Cons:
- Latte Art Aufschäumeinsatz not deliver the promised results. A milk froth latte art, unfortunately you do not get down with it. I have all kinds of milk
varieties tried. The milk is only foams easily, and also to change the only almost 70 degrees, but then the milk starts to their taste.
Conclusion and results:
I can use just about any milk, is my Milsani from Aldi with 1.5% fat. For a cappuccino, I then use the Cappu use and foaming the milk ca 60 degrees. Then again briefly stir with a spoon and pour into the Espresso. By we stir the milk froth something liquid and creamy, so that you can pour it well and it can be mixed with the crema of the espresso. Unfortunately, the consistency of the milk froth is not sufficient for Latte Art
Pattern. This gets you really think I go only with a steam nozzle. But I have enough of this consistency. The main thing Creamy and no bath foam.
