This is my second rice cooker. I've used it only with Thai jasmine rice. Previously I had a low-cost digester with einchachem "launched" glass lid. In Gastroback is the rice with an otherwise identical preparation looser and tastes much better. My kids liked the rather muddy rice cooker from the old dear. The stove is already therefore worth the higher price. He is also clearly better processed than the cheap whole. In particular, the cooking tray is not quite as thin, just like the ones you get for EUR 20 ..
I wonder what the words "design" is intended to mean. The thing is plug ugly. In addition, condensation runs down the boiler, when you open the lid.
Overall, due to the good Kocherbebnisses 4 stars.
The first time you use the rice cooker smell something unpleasant. Therefore, you should initially once or twice a few cups of water to boil in it. The smell disappears then completely.
