Very good Ricer

- Use of a smaller hole for potatoes
- Used with larger holes for potatoes
- Use with irregular perforation for spätzle

The handling is very pleasant. The production of noodles is so very simple, if you take has no time or inclination for cockroaches. The opening is large enough to infuse the viscous dough, or possibly fill with a trowel - depending on its own technology.

The length and the final result of the noodles is influenced by the following factors:

- Dough density
- Filled in the press dough
- Distance from the press to the boiling water
- Pressure applied to the press

I need three passes for a dough of flour 300g. The irregular perforation of spaetzle insert the noodles look almost like made by hand. The production of this press is really easy and it saves a lot of time.

The cleaning is very easy. After squeezed potatoes in the dishwasher, with Spätzle until cold then rinse in the dishwasher. For me the size of the Press and the length of the lever is ideal. Had she voluminous I probably would have problems with the handling.

From me there is a strong buy recommendation for this Spaetzle and potato ricer. Of course, other things can be pressed, Spaghettieis, cheese or ... The value for money is unbeatable compared with more expensive models.