It's very interesting pictures that system "step by step", always made the same point of view: it's very readable. Moreover, the entire collection Marabout "The Basics" that are presented as well.
I loved the Vietnamese recipes that are usually poorly represented in the books of Asian cuisines (or so in very expensive proprietary books)
At the end of the book there is a short glossary that explains each ingredient and its properties. Very useful when you do not know the "exotic" ingredients There are also several thematic index to find a recipe: by country, by ingredients, or by genre (soup, entree, dessert ...)
I recommend this book to those who already know Asian cuisine and wants to replicate at home! Most dishes are in restaurants are explained.
