A rapidly produced, although not exactly cost-effective alternative, in the event that is out in the bread on supermarket shelves again far before closing sämtliches protein bread or low-carb bread. So I always have a small stock in case. This bread is not only of 'cosmetic' ie decreasing technical reasons to enjoy, but also in case of illness, always there where too many carbohydrates can not be processed by the body without medical assistance. For the carbohydrate portion of a 'normal' slice of wholemeal bread you can eat about four times the amount here. TIP: I use the dough sometimes even as a pizza dough spare ...