what I like: - Simple design, chic and understated, no fuss - The contrast between black and white stick blade - The undeniable edge of the blade (I used one of the knife as a cutteur) - The extremely nice material of the handle hand, soft and anti-slip
Know before you buy: ceramic knives should be used on a "soft" surface such as wood or plastic, so use the plates is not appropriate and may damage the blade. So we use these knives only when we have a tough meat cut.
