I find it as a great advantage that the perforated discs and knives are made of stainless steel and not, as in the most other manufacturers of normal steel which has a tendency to rust quickly. And I like really no rust in my food.
I tried several varieties of Fleich.
First, very lean beef. With the small perforated plate this was perfect for Tatar. Before the Fleichstücke to large cubes precut. Was amazed how quickly they went by the wolf. Then tried with long strips. Also without problems.
In the second experiment richer Rindfleich (Suppenfleich) and quartered Ziebel to hack was recycled. Went just as perfect as the lean beef
In the third experiment this has been tested with pork. Even here the whole jerk twitch went without clogging across the stage.
The machine took about 3-4 minutes for a kilo Fleich. To mention is that the enclosed pusher is hardly needed. The screw pulls the meat into it all by itself.
The possibilities to produce sausage or shortbread cookies I have so far can not be used. Is secondary in my case.
The purification was easy. It comes without any problems in every corner of the auger housing.
The knife, screw and Schneckengehüse should not enter into the dishwasher you. As with any knife, the salts make it dull and the screw parts are made of cast aluminum which would be black with the time by the salt.
Conclusion:
The wolf does exactly this for what it is intended to convert nämilch meat in Hack. And this with a very good performance.
The volume of the engine is a bit higher, but it can not perceive as störent.
The ejection could be 2 cm longer, the drip tray must be gestellr directly to the machine so that no skewer for next fall.
I can because ausprechen device only as Empfehung.
