First bread (wholemeal cereals), with the proportions of the bifinet but a little less water given the recipe booklet: perfect success, the dough is well and truly lifted.
I'll never cook machine, oven is just as convenient and more efficient (40min at 200 ° placed in a cast iron casserole without preheating, and the result is perfect light years of what can make a MAP) so I can not comment cooking.
Accessories are great (brush and blade), the accessory rods completely useless.
So for now, very satisfied with my purchase, to see over time.