Very sharp and very aromatic

This Bih Jolokia aka Bhut Jolokia is not just very nice and sharp but also very fragrant both the fragrance and the taste, even if it is only used sparingly, which, given the sharpness suggests itself. I like to eat very spicy (Tabasco is for me only a vinegar seasoning and cayenne pepper I feel not rudimentary as spicy), but a sachet thereof (50 g) is likely accustomed himself for a really spicy dishes person for more than a year rich and I am Bih Jolokia used for several years, where this one is no worse than the other Bih Jolokias that I already had.

When dealing with it you should be careful that you get nothing on the finger and if it does, immediately washes his hands thoroughly, for transfer with your fingers in the eyes or on mucous membranes it burns like hell and persistent. Even on naked (non-mucus) skin burns, the powder. Also you should make sure not to inhale the dust, by a draft or rising heat when spreading into the pot, since the nasal mucosa pretty swell eg otherwise. Greatest caution I recommend during transfer from the sachet in spreaders, ie distance from the face and then very thorough hand washing.