This part looks pretty, the room layout is good, four drawers are easy to open. Because there is no cutting discs between the drawers, not so much lost as space for devices with such subdivisions. Technically, there was so far (four years in use) no problems. However, the isolation is not very good, on the whole area, not primarily on the door seal. You can feel the cool outer shell and the fact that the device must also frequently go into cooling mode when the cabinet door has been a long time not opened. The cooling operation is also rather noisy. At night you can hear (I at least, because I hear the low frequency range particularly well) the pervading buzzing sound significantly in the whole house, even if the device is in the kitchen with the door closed. Must be thawed despite rare open more than twice a year. Has no automatic defrost. Measured by the rather high price so the unit has so few weaknesses.
A few words to the basic decision between cabinet and chest (not specifically to do with the Liebherr machine): I will personally make up my mind after the experience with this freezer next time for a freezer, although clean a cabinet better and can be divided and it is better to integrate them into a kitchen also. 104 liters are in practice (especially with private garden) is not much, because the interior is lost through the drawer subdivision and by different products formats. Frozen products are just not always good fit in the drawers and the advantage of tidiness is in practice often lost when you have to break through the order, simply because there is no space in "right" drawer. You also have to frequently defrost than chests because warm air can enter more than chests with flap top, where the cold air remains in the unit and there is less air exchange.
