I first wanted to not spend much money to Wursten to :-) Thus, I had only tried using my mincer Bosch MUM4 fill the sausages, which had but does not work particularly well. So I michb made in search of a sausage filler. But even this can be a fortune rid :-) So I thought I even look at me for a Russenquetsch and was find him here! In the purchase price I had not hoped for much, and after delivery I had the confirmation. The stamp has 0.5mm game, you want to hiermat So fill sausages which have a fairly liquid emulsion is you have no joy. Had it then tested with expired yogurt and whole yogurt was not there where should be a :-)
So remains only tuning. First of tries with a dish ink and Klatte quite good, but after so then the sausage meat is glued to the cloth is not so nice. 100% leak-proof is not. So the towel yet protected with a freezer bag (bag cut open and use only one layer) and now it is 100% leak-proof :-)
For entry of these fillers is to use definite if one adjusts the filler bit. 2 points from there because you only be helped along to get close to the unit.
