Also pleasantly surprised by the TYPES of cheese that can make with this device and the attached cookery book shows us: white cheese but also dishes, goat cheese, tofu, bush, mascarpone, petit suisse, brains weaver, cake cheesecake ... The product pub us to believe that we can do only white cheese: it is not so! Perhaps is it even possible to make other cheeses such as ricotta? To see.
The camera's look is nice: stainless steel and black, pretty clean.
THE ONLY downside for now: cheese pots are plastic (not glass like yoghurt pots): seen the harmful effects of plastic on health that's a shame. Especially since it seems that the 1st yogurt cheese had Cuisinart pots with glass strainer!
I will give other impressions after use.
Small right advice and right already for those who like sweet yogurt: it seems that the use of probiotic ferments type (eg Bioprotus) soften dairy products.
