So why only one star?
Already after the first use burst from parts of the coating and landed well in the flesh. The plate was thereby brushed with oil and with soft olive wood, the meat was served. There are no scratches on the surface, but round white spots, as in chipping up.
Lighten up. What, however, now is quite annoying: It was on those places now forms rust. And after four uses.
In addition, also occurs with me to the problem of curving surface that jumps out of the anchor in use. Toll when fat splashes a splash on the skin.
No buy recommendation.