"Almonds ... nothing else", but the excellent

"Try it again":
The first "dip" showed me his fantastic quality, and immediately I saw the many possibilities of its use, not only as a creamy topping and not only in oriental and Asian food.

Meanwhile this Mus is an integral part in my kitchen, always ready to refine dishes, sauces or marinades to bind or to give a special flavor.
Especially I like to use it in connection with yoghurt / cream sauces to blanchierbaren vegetables or with certain masalas for Chicken- & Co. curries on rice.

Of course, also serve our guests and we always to give us this Muses in the traditional way bread or bread a sumptuous spread.

Not to mention, you open the glass, you will be surprised by a creamy puree that (stored correctly so) from the first to the last withdrawal proves its quality.