That one rum takes not only for mixing, the mainstream is not known. But a good rum surpasses every Cognac in all areas by far. Not even a premium single malt whiskey can keep up with the explosion of flavors that entfalltet an old rum on the palate. No ice, no water, no frills! So much for the general. The magic word is: old. Alt begins for me in 12 years. The 7-year-old Havana clubs are already an industrial mass product. And I can report that we have a couple emptied to Cuba every day of our journey at least 1 bottle of it, without ever having had any complaints :) But it should be brown. Only once in my long life I have a Methusalam Amontilado (White) drinking, the smell of ether and almost pure tasted. This product is already suitable for mass production, but it tastes very sweet (what a surprise, it is still derived from sugar cane) and remembers the first moment on Southern Comfort Bourbon, a true Head Burner from corn. Even our ladies were not averse. Since we had to insert our veto, because it was ultimately a stag party. It helps to let evaporate the rum for a few minutes in the glass to make it taste a great experience. The so-called. Finish leaves for a long time a spice firework in its mouth, so you can take your time. For us two Mackers meant 6 hours until the bottle was empty. The next morning was painless.
