At the beginning of super, then slowed swiftly

We were thrilled at the start, the pan looks great, has a great grip, very good heat distribution and the coating works great. Now, after two years of use (once or twice a week on stove, approximately every other cleaning in the dishwasher, it looks like this:. From the outside, extreme discoloration, as if a white layer has placed the pan at the bottom it is a little abgeschrappt, but only at the point with the one she first puts on the oven. At the connection between the handle and pan distinct chips, I had to follow suit several times under control, but as the worst slack. that the non-stick coating stops working . It has become a kind of separate black layer, most in the middle of the pan is formed. There, and now also on the edge, everything sticks properly determined. Have the pan times sent by Fissler. Let's see what they say. I've now the Tefal E43506 Jamie Oliver gained, let's see what the can. The first star is for the very nice handle and the second for their excellent heat distribution and functioning at the beginning.

Edit: Meanwhile, I have to be instructed me from Fisskler customer service that I have probably overheat the pan and leave it there probably belongs in the dishwasher. However, in order to help me, I was offered a new pan, with costs. Well thank you! But in retrospect, I have given one star more because of my faulty operation.