Better it is not easy!

After about 25 years, our old fryer has passed away, there was of course the big panic. A new must be found. Since the last Stiftung Warentest fryers 2003 was, I did some searching on the internet einbisschen times. Lo and behold. The Rommelsbacher was always among the top 3 places in all recent test reports. Honestly I did not know the company so far and am went straight to their website time and was immediately convinced. A German company that presented their products on international top-class fairs, you just have to support. (German economic boost xD) So that was a little history. Now to actually product.

Appearance: A feast for the eyes. A combination of stainless steel and solid plastic with two handles. (Reminds me of Transformers)

Processing: So far, I noticed nothing negative. All Top.

Commissioning: Very easy. The basket Remove, clean the frying briefly through. You never know where the earlier times was and then optionally enter frying oil or fat in the container and allow to melt at 150 ° C. Min and Maxstände in mind, basket put back in again, set to about 170 ° C and completed. The temperature of 170 ° C is ereicht from a cold start in about 8-10 minutes. If the fryer is not in use, there is an opening on the back where you can push the power cord into so it does not dangle back and forth.

Frittierergebnisse: Whether small thin fries, thick fries, spring rolls, chicken nuggets or kibbles. All courts have worked the first time without any problems.
In our old fryer, the fries and similar dishes have always saturated with fat, so I have always dabbed in to enter only with Zewa kitchen paper to absorb excess fat. Out of habit I have now done it again and you. The Zewa has little to no grease stains.

Odor: I feel the smell arises not as disturbing. It can be just not avoid frying. Open window in the kitchen. Unless you go to on oven fries that taste bad.

Cleaning: Like all predecessors have already written. Completely detachable. Easy zureinigen. I sat down with the company Rommelsbacher in connection because I was not sure on how to clean the permanent filter. It also came immediately an email with the answer. Since the permanent filter is made of aluminum, you should clean it by hand under running water and a small brush, or he turns.

Frying basket: Dimensions Length: 20cm, Width: 16cm, Depth: 6cm. Three large spring rolls have enough space in the basket. The basket looks at first glance a little wobbly, but keeps its verpricht.

Conclusion: I would recommend the fryer warmly. Top Frittierergebnisse and that's what matters. No unötiger frills and German company.