Better than any knife sharpener we had previously

We have in recent years for our partly high end knives (Wüsthoff), tried everything: Original sharpener from Wüsthoff (ever complained about), a low-cost part of the exhibition, etc. The ever creeping feeling of "blade broken machens" We were not going on and our Knife with time still not perfectly sharp, and if it does, then only for a short time. We even had all the classic knife grinder, which is now held 2 months. Ripe tomatoes were barely pass the requisite, onions slid apart, etc.

Now we wanted to set a Santoku knife, finally invest again and I stumbled upon the recommendation of a grindstone. After the reviews here I decided to forgo buying a new knife and first to try to sharpen the old.

Ordered yesterday, arrived today, just snacked: Place a quarter of an hour in the water, and dispense with the slippery plastic holder. Instead, a tea towel wetted, wrung out and placed between countertop and stone. The videos on the net are revealing and I am very satisfied. Although I did not make the "falling tomatoes Test", but cut a ripe tomato prima, the onion had no chance, in the next few days are off the next diameter.

With practice, the result is sure to be even better, but so far I have managed it smoothly and quickly.

The Santoku is then on my wish list for the next birthday.