I can not understand why so many people write here that sausages not turn brown. I have now twice cooked and which achieved very good results!
Furthermore, it is a mystery to me how you can refer to the cleaning to be too complicated - that thing is composed of four, in words FOUR !!! Parts: the frame, the grate, the drip tray and the thermostat. In 3 seconds, it is completely disassembled, drip tray and grate is packed in the dishwasher or washed by hand and allowed to check out the air dry. Frame and thermostat are wiped clean with a damp cloth. The grill is reassembled in a few seconds and stored in a closet, I really do not know where because the problem is ... I can absolutely imagine no solution of how to clean an electric barbecue lighter!
Of course, the meat is from the charcoal grill again something delicious, by the smoke flavor, but since I live in rent and dispose only a balcony that is for me the best solution, because I so do not run the risk of the entire house burn and smoke and odors the neighbors are equal to zero.
The biggest shortcoming that I see on the grill is actually the already fairly high price, but it's just a brand device that is constructed of high quality, in my opinion also looks pretty smart and is also technically very well thought out. I was buying important that the heating rods are exposed, in order to avoid toxic fumes and the thing that is easy to clean and can I say at the end that I am absolutely delighted and have until now regret my purchase at any second!