At first I was very pleased - because the blades were sharp (my fingers can tell you a thing: - After a few uses (flushes) the sharpness of the blades has diminished - now the onion hoes is very tedious, especially since the cover is not optimal access to (especially when often greasy or sticky fingers kitchen). People say that knives / blades have no place in the dishwasher, because the focus was slack ... However, if you follow the recommendation and rinses the appliance with cold water, the unpleasant smell of onions remains. And with Spüli Hand wash - what I have won there? I might as well save the money, cut the onion (exact and finer) by hand and then wash your hands - and have a lower risk of verpflasterten fingers ...
Also for nuts or herbs, it is good only moderately: Nuts tilt slightly to the blades, herbs are not good enough and need a "critical mass" (small portions stick quickly simply to the vessel wall and are not chopped)
Conclusion: an unnecessary purchase and overpriced. After shapely ;-)
