Only dissolved in water tastes the miso soup almost for nothing, because it is not salty. She has only a very slight cheesy touch, similar to Edam, and can therefore be used as an alternative to the flavorful nutritional yeast as vegan cheese (taste) substitutional.
She has a pretty delicate aroma, ie for a small amount of sauce, a whole tablespoon is already in use. Entspechend is consumption, because the 2-pack makes perfect sense.
It is good that when one has seldom in use, you can open the paste stored safely long time in the refrigerator, without it being bad.
Ingredients: rice, soybeans, salt, corn starch, alcohol (less than 3%), coloring: E101
Except for the E101 dye the paste has officially only "natural" ingredients, ie it does not contain glutamate or similar flavor enhancers. Consequently, no artificial flavors present.
Recommended for vegan gadgets in the kitchen.
