When cooking, I use the pliers as a commodity. I am really not overly cautious. When the forceps is something I made re in the pan and stored before on the edge of the socket. Unlike some other Bratenwender the hot edge of the pan has not been able to burn into the silicone.
Very much like I've found to the practical locking mechanism. As soon as one with the tongs pointing upwards and it closes, it remains to. A short squeezing while pointing downwards, it reopens.
The only drawback is that in my opinion, fairly strong spring tension. If you want to hold on to something you have to hand, of course, always press against the spring against what can be tiring in the long hand. In other pliers that goes easier. Probably the force of the spring depends also directly related to the type of closure and has been designed for.
But since this does not bother me and it is bleating on a fairly high level, there is no star for deduction.
Conclusion:
Super tongs that could be sold even after prolonged use in online auctions worldwide as new. We recommend!