Too difficult it is not like other copies but also not a lightweight.
Unwrapped, washed and tested, so it was on the first day.
A great marbled Ochsenkotlett wandered on the day in the high-quality cast aluminum and provided with non-stick coating pan.
Somehow I find a steak tastes with these grill-like stripes as then grilled.
Have the pan briefly brushed with beaten butter, can be hot, meat in and then the same also shifted down.
The heat is distributed fairly well up in the corners, is probably due to the 5 mm thick sandwich bottom.
With the fork please not into the pan and rumkratzen that barely tolerates a pan because of the coating.
And clean can the part also gut.Heißes water and a little fairy, a small sponge, rub well, dry and finish.
Ovenproof it is, but 180 ° I did not dare, I submitted 150 °.
This is now and will remain my steak pan, another as sausages and vegetables may be driven about in another pan.
