Honestly, the choice this milk frother was "top notch".
Short and sweet: operation = 1, foam = 1, aha = 1, 2 = cleaning, Price =. 2
Service:
Milk make up to the line, a short press (hot foam) - a long press of a button (cold foam), wait 1-2min.
Immediately pour into the glass, let stand 10sec, 1x glass "on the table cut", pour Espresso -> perfect latte macchiato
Foam:
When warm foam (short press) it works perfectly with 1.5% lactic. We have Organic / Normal / try lactose-free ...
The 3.5% is even more powerful in taste, but the 1.5% milk gives a firmer foam.
(Press 3sec) When cold foam, it works very well, but the heat is fixed.
Wow factor:
Our guests were thrilled since not bad - we were able to inspire all Nespresso milk frother fans for this. My father wanted to immediately and also the reactions are all enthusiasm.
Cleaning:
Cleaning is easy if done immediately. That is, you take the lid with an integrated agitator off, rinsed quickly under hot water from, then the actual main vessel with hot water and a cloth or soft brush. No detergent is needed, simply rinse and wipe.
Please do not leave or make several Aufschäumvorgänge succession ... then sticks the classic milk layer below the ground, which then burns even slightly 2-3x.
But as I said, it's super fast and clean way, if you do it right away.
Price:
In midfield, the colorful Senseo cappuccino maker located at - price is justified because good result.
But it is not a bargain.
I would highly recommend the cappuccino maker without restrictions.
