Last year I had tried it with brushing / marinating meat and barbeque afterwards, but that did less well worked out: the flavor of the sauce was gone after grilling, the meat right Lind. Probably would pepper extra heard and I had been too timid when brushing / marinating.
But luckily the next barbecue season has begun ...
Addendum 11.6.14:
Due to a review, in which claims, this sauce contains genetic engineering, I have the producer Mondelez written and in the case of genetic engineering, I would henceforth very reluctantly waived this masterpiece a sauce:
"We are glad to confirm you that Mondelez Germany does not use food ingredients or additives from genetically modified plants. This applies to all of Mondelez Germany sold in Germany products. This is ensured by declarations of suppliers and a complete documentation."