Directions:
Ideal to not go wrong and so do not have a rice under or over cooked, is to favor a cooking risotto kind: Put a little oil in the pan add rice stir to coat the grains and then add water: for a volume of rice to 2.5 to 3 parts water ....... your rice will be perfect!.
To decorate, according to your fancy you can add your favorite ingredients: fish, poultry or seafood, vegetables, mushrooms ..... seasoning and simmer quietly.
And do not worry, after cooking the cooker will stop automatically when there is more water, and then the rice warm keeping system automatically takes over.
Attention special case: If you want to make rice pudding, add the milk gradually otherwise you'll have to handle a troublesome risk of overflow.