Due to its capacity of the furnace know of course on a corresponding size and a magnification of 12 to 17 liters by means of a metal ring, which simply is used between the massive glass containers and the plastic lid, possible.
On the cover are the controls and it can be here at ordinary rotary switches the temperature (max. 250 °) and the time (max 60 min.). Set. To start the oven you have to u by pressing the Power. Breaker simply press the handle down, you lift the handle back on, the oven switches off.
I have already prepared several dishes and am quite satisfied with the results. For example, chicken, Haxn, chicken wings u. Back Camembert are really good and crispy, the frozen pizza succeed as in the normal oven and the baking of bread, there are no complaints. For a variety of dishes and a table with the recommended baking time temperature is u in the instructions. Available. Although these recommendations are not always quite cut back and with the oven it is now not so much faster as in the description given, but with the temperature and time you just have to experiment a little, how to actually make it during normal oven.
The stove container is very hot during use and you should watch urgently that you can not get there. Acquaintances of mine have a slightly more expensive halogen oven of another brand and this is as well as the case.
The oven still has a defrost function and to assist in the cleaning there is also a self-cleaning function.
All in all we have here is a rather simple but solid halogen furnace, which ensures a satisfactory baking / cooking results and where the price-performance ratio is okay.
