Why Whey?
I tried at the beginning of some proteins and brands in order to test the effect itself can. I'm stuck at the time when whey because I when taken after resistance exercise had the fastest regeneration (especially when compared to multi-component protein).
Previously I used Weider Gold Whey. When the ingredients are compares almost identically. In particular, the protein content is identical.
Also gluten, and especially important for me, aspartame are not included. (Incidentally, it is made in Germany)
The powder itself smells when you open the box is not particularly pleasant. In Shaker is dissolved in water or in milk quickly and without lumps. In water it tastes hardly something. With milk but is then very good. Who wants to save calories but also want to have taste, should be at least half half do so it tastes.
The taste is just like those fluffy custard that you get the discount. Who does not know this: It is also very similar to ready-made custard.
In milk I could not tell the difference in taste between the Weider and Fit Fox. Also from the effect was subjectively identify no distinguishable with me (I take the Shake with 150ml water and 100ml of milk right after training).
Because here a kilo more than a third will cost less than the other products, it is a really good alternative. An attempt is worth it in any case. For me, it's my new Whey and I'm excited to see how the other tastes.
