For many years I had another microwave egg, which always worked reliably, but was so slow unansehrnlich. The search for a replacement proved very difficult. I ordered this variant and was sorely disappointed. First, the lid is in the inside boiling water not reliable, and if it rises during cooking, the egg bursts. Then the water suppt bottom out, while funny looking chicken feet are in the water and melt ... !!! Then the thing is wrong and is therefore no longer usable. I later bought to replace the better functioning model "White Egg".